Chocolate Chip Cookie Iced Coffee
3/4 oz. Monin Chocolate Chip Cookie Syrup
2 oz. whole milk or 1/2 & 1/2
4 oz. Melitta European Roast Coffee, triple strength brewed and chilled.
Preparation:
Fill 14oz glass with ice.
Add Monin syrup and triple strength brewed coffee.
Add whole milk or 1/2 & 1/2 and stir well to mix.
Top with whipped cream and garnish with chocolate chips or a drizzle of chocolate sauce.
