Iced Crème de Cacao
Ingredients:
A cool, yet delightfully rich iced coffee.
1/4 cup nonfat milk
1 tablespoon sugar
1/8 teaspoon pure vanilla extract
2 teaspoons crème de cacao
5 oz of Melitta Classic Decaffeinated coffee
Preparation:
In a 10-ounce mug combine the milk, sugar, vanilla and crème de cacao.
Brew a 5-ounce cup of Melitta Classic Decaffeinated coffee.
Fill a 10-ounce beverage glass with ice and pour the hot coffee drink over the ice.
Serve immediately.
