Chocolate on Chocolate Caffè
Ingredients:
Create chocolate shavings by running a sharp-bladed vegetable
peeler over one side of a small semisweet candy bar.
Store any unused chocolate in a self-sealing plastic bag in the refrigerator for up to 3 months.
1 tablespoon chocolate syrup
5 oz of Melitta European Dark Roast coffee
1 scoop chocolate fudge ice cream
1 tablespoon semisweet chocolate shavings
Preparation:
Mettre le sirop de chocolat dans un grand mug de 360 ml.
Préparer 150 ml de café Melitta European Dark Roast.
Déposer délicatement la boule de glace sur le café et parsemer de copeaux de chocolats avant de servir.
